12 Exotic South Indian style egg curry suitable for every moment!

Whether you are a college student just starting your very own cooking experiments or a skilled cook with numerous supper celebrations under your belt, there is always something new to learn more about cooking. We hope these South Indian style egg curry recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked dishes.

Delicious egg curry made in a simple Indian style with basic ingredients. Egg recipes,Egg curry,Egg curry with coconut,And,Egg gravy,Mangalore recipes,grandma recipes,food info,village style,Swayampaka,Rasoi smart,simple egg curry,egg curry using coconut,coconut egg curry,egg recipes indian style,egg recipes for breakfast,easy egg curry recipe. This is a very easy egg curry South Indian style.

Use Onions, roughly chopped.
You need to prepare tomatoes, roughly chopped.
Use eggs.
Use garlic.
You need to prepare coriander powder.
Use tamarind.
You need chili powder or as per your taste.
You need turmeric powder.
Provide pepper Powder.
You need to prepare coconut.
Provide Fenugreek seeds.
Use oil.
Prepare Salt.

Short Tips:

One of the best things that you can do is to prepare with member of the family or friends. When you prepare with someone else, you will have the ability to pick up on techniques that they execute and also will be able to far better yourself as a chef. Talk with them to see how their thought process works, to boost your know-how.

Soak the tamarind in two cups of water and remove juice..
In mixer jar grind coconut, half of onion, half of tomato half of garlic and pepper to a fine paste..
Mix the paste with the tamarind juice. To it add one cup of water, the coriander powder, chili Powder, turmeric powder and salt and mix well..
In a saucepan or a broad kadhai heat oil, add Fenugreek seeds, the remaining garlic, onion and tomato. Saute for few minutes..
Finally add the tamarind juice and close the lid. bring to boil now simmer the stove and let it boil for ten minutes..
Now add broken eggs one by one to it, don't stir the curry for ten minutes after putting the eggs in the curry otherwise the eggs will get mixed up..
After ten minutes, slowly stir the curry and let it boil for another ten minutes..
Serve hot with rice..

Eggs, green chilies, spices and curry leaves in a rich, delicious coconut sauce. If you've never had egg curry you owe it to yourself to try it. South Indian Egg Curry is a recipe made with eggs and spices in south indian style where this kind of egg curry is found in various regions across south india. This south indian style curry does not have tamarind extract and it requires few main ingredients like coconut paste or coconut milk. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

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