If you are having trouble recently in the kitchen when it involves obtaining your food just right, you are not the only one. Many individuals have natural cooking ability but not quite enough knowledge to prepare with perfection. This Potato Egg Curry recipe is an excellent start, very easy to prepare as well as delicious.

Potato Egg Curry

To cook Potato Egg Curry you need 27 ingredients and 11 steps. Here is how you cook that.

Ingredients of Potato Egg Curry :

Prepare Eggs.

You need to prepare Potatoes.

You need Green Chillies.

Use Oil.

Use Mustard Seeds.

Prepare Cumin Seeds.

Prepare Asafoetida.

Provide Peppercorns.

Prepare Bay Leaves.

You need Cinnamon Stick.

You need to prepare Cloves.

You need Dried Red Chillies.

Use Onions (Chopped).

You need Ginger Garlic Paste.

Provide Tomato Puree.

Provide Salt.

Provide Warm Water.

Prepare Spice Powder.

You need to prepare Turmeric Powder.

You need to prepare Red Chilli Powder.

You need to prepare Kashmiri Red Chilli Powder.

You need to prepare Coriander Powder.

You need to prepare Black Pepper Powder.

Provide Cumin Powder.

Prepare Fennel Powder.

You need to prepare Chicken Tandoori Masala.

Use Chicken Masala.

Short Tips:

You can eliminate the garlic odor from your hands by scrubing them for thirty seconds on your stainless steel cooktop prior to washing them. Garlic includes a delightful taste to numerous recipes, but the distinct smell can remain on your hands. Utilizing this pointer, you can appreciate your dinner without your hands smelling strongly of garlic.

instructions :Potato Egg Curry

Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside..

Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside..

Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle..

Add onions and saute till the onions are translucent..

Add turmeric powder and red chilli powder and saute for a minute..

Add ginger garlic paste and saute till the raw smell leaves..

Add tomato puree and saute it well..

Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates..

Add warm water and let it come to a boil..

Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry..

Potato Egg Curry is ready to be served with hot steamed rice or roti..

Take these Potato Egg Curry recipe ideas as well as use them as well as maybe even experiment while you are at it. The kitchen is a great place to attempt brand-new points with the best assistance.

If you find this Potato Egg Curry recipe valuable please share it to your good friends or family, thank you and good luck.

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