19 The best Chettinad Egg curry fit for newbie.

Whether you are an university student simply starting your own cooking experiments or an experienced chef with numerous supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these Chettinad Egg curry recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked dishes.

To be honest the first time I tried Egg Chettinad Curry I didn't quite like it. However did lot of research and came up. Chettinad Egg Curry (Chettinad Muttai Kuzhambu).

Provide (For Chettinad Masala) Coriander Seeds-.
Prepare Cumin seeds-.
Provide Fennel seeds.
You need Black pepper-.
Prepare - Cinnamon stick.
You need - Cardamom.
Prepare Cloves-.
Use - Dry red chilli.
You need -Onion.
Prepare Coconut- big piece.
Prepare Few curry leaves.
Provide Eggs boiled-.
Prepare Onion- chopped finely.
Use Small tomato- chopped finely.
Use Ginger garlic paste-.
Use Curry leaves & coriander leaves- few.
Prepare Turmeric powder-.
Prepare - Red chilli powder.
Provide Water-.
Prepare Salt & oil-.

Short Tips:

Preparation is an extremely integral part of food preparation. You intend to see to it you have every item you could need. You also wish to see to it you have all the products you could need. You don't wish to be in the middle of a recipe and also find out you are missing out on something crucial.

-> Chettinad masala preparation Heat oil in a kadai. Roast the coriander seeds, cumin seeds, fennel seeds, peppercorns, dry red chillies, cardamom, cloves, cinnamon stick. Once roasted add the onions, curry leaves and coconut. Roast for 2 minutes. Then cool & grind to a fine paste. This is gonna be our main key ingredient of this dish which is the Chettinad masala. Egg curry preparation In a pan heat oil. Add the chopped onions, curry leaves..
Cook the onions till they are golden brown and then add ginger garlic paste. Saute till the raw smell leaves. Then add the tomato & saute until it turns mushy. Add turmeric powder, red chilli powder (if required) and salt.  Now add the blended Chettinad Masala paste. Mix the masala well and when the oil starts to leave the masala add water in it. Cut the eggs and add them in the gravy. This way the eggs will be able to soak the gravy. Cover it with a lid and cook for another 4-5 min.
Finally garnish with some coriander leaves. Serve it hot with fried rice or chapati..

They are one of the versatile ingredients to have around because you can whip up I make curries with it often to go along with roti or appam or whatever. Chettinad Egg Curry is a spicy dish that is best had with rice or chapati. Boiled eggs added to a spicy gravy made with tomatoes, coconut milk make this dish totally un-resistible. But what is spicy chettinad egg masala curry without the spice. Though the list looks long and exhaustive, it is not.

Take these Chettinad Egg curry recipe ideas and also utilize them and also perhaps even experiment while you are at it. The cooking area is a great area to attempt new points with the ideal help.

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