Whether you are a college student simply beginning your very own cooking experiments or a skilled cook with numerous dinner celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Dhaba style Egg Curry recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.

Dhaba style Egg Curry

You can cook Dhaba style Egg Curry using 18 ingredients and 3 steps. Here is how you do it.

Ingredients of Dhaba style Egg Curry :

Provide Eggs.

Provide Onions.

Prepare cumin powder.

Provide Dhania powder.

Prepare red chilli powder.

Use Garam masala powder.

Use Salt.

You need to prepare oil.

You need green chillies paste.

You need to prepare water.

You need to prepare gram flour.

Use Sukhi Red chillies.

Use ginger garlic paste.

Use of turmeric powder.

You need Chopped onions.

Use Tomato Puree.

You need to prepare dried Fenugreek (kasuri methi).

You need Garnishing: Dhania leaves and green chilli.

Short Tips:

When saving components that you will utilize for cooking it is a good habit to stock them in large quantities as well as freeze them in plastic bags. This will make preparing food simpler and also faster. For instance, when preparing vegetables, you can simply pull them out of the freezer as well as simply boil them.

step by step :Dhaba style Egg Curry

Boil eggs and remove it's skin when it gets cool.Then switch on the gas and place a pot there and add some oil and little turmeric powder, salt and red chilli powder and fry eggs with them for 2 to 3 mins..

Now remove the eggs to a plate and in the same pot add more oil and add there Zeera, chopped onions, giner garlic paste and saute it for 2 mins. Now add Zeera powder, dhania powder, red chilli powder, and fry the masala and now add tomato Puree to it and add salt. Mix it properly..

Now add garam masala, mix 1 Teaspoon of gram flour with little water and make a paste and pour that paste to the gravy and fry it for some time. Now add crushed kasuri methi, garam masala to the gravy and cook it for 4 to 5 mins. Now add Eggs to the gravy and cover the lid again cook it for 2 to 3 mins. It's done turn off the flame. Serve it with rice or Parantha. Garnish it with coriander leaves and green chilli..

A fantastic, home-cooked meal is the kind of thing everybody keep in mind. Utilizing these Dhaba style Egg Curry recipe to improve your food preparation is the same as an athlete that keeps training-- the much more you do it, the much better you obtain, find out as much as you can about cooking. The more recipe you have, the much better your dishes will taste.

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