26 Best Egg Drop Curry Udaitha Mutta Curry suitable for every moment!

Are you a cooking guru? Perhaps you are simply a kitchen professional? Or like several others, you may be a newbie.Whatever the instance might be, useful cooking guidance can include some fresh suggestions to your cooking. Take some time and also find out a couple of points that can sprinkle some new fun into your kitchen area regimen. This Egg Drop Curry Udaitha Mutta Curry recipe maybe a perfect fit for you.

Dont stir the curry once the eggs are added. You can use the same recipe and add boiled eggs instead of adding the raw eggs directly into the curry. Instead of ginger garlic paste you can even add crushed ginger and garlic.

Use eggs.
You need to prepare onion (chopped).
Provide tomato (chopped).
Provide green chilli.
Prepare curry leaves.
You need red chilli powder.
You need to prepare coriander powder.
Prepare turmeric powder.
Use ginger garlic paste.
You need to prepare coriander leaves (chopped).
Provide oil.
Provide Salt.
Provide To grind.
Provide coconut.
You need to prepare fennel seeds.
Prepare poppy seeds.
Prepare cinnamon stick.

Short Tips:

Among the best points that you can do is to cook with family members or pals. When you cook with somebody else, you will certainly have the ability to pick up on methods that they apply as well as will certainly be able to much better yourself as a chef. Talk to them to see exactly how their mind works, to raise your know-how.

Take the ingredients to grind and blend to a smooth paste.
Keep all ingredients ready. Crack open the eggs in a bowl and not directly into the curry as you can discard if it's spoilt..
Heat oil in pan add onions, curry leaves and green chilli. Saute till golden brown and add ginger garlic paste. Saute till raw smell disappears. Then add tomatoes and cook till mushy..
Next add turmeric powder, red chilli powder and coriander powder. Mix well add little water..
After oil separates add coconut paste and water to the desired consistency. Cook for 5 minutes..
Add salt and mix. Gently drop the eggs one by one and dont mix after adding eggs. Cover and simmer for 5 minutes..
Open lid and garnish with coriander leaves. Serve hot with roti/chappati..

I have already shared a egg drop curry recipe on this blog. This one is another version more like a kuzhambu for rice. I have been getting request to share this recipe for quite a long. Udaitha Muttai Kulambu or Egg Drop Curry is a variation of south Indian egg curry where the raw eggs are broken directly into the simmering curry. The eggs are poached in the gravy.

Now that you have actually read the Egg Drop Curry Udaitha Mutta Curry recipe, and you have the knowledge that you require to do in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

If you find this Egg Drop Curry Udaitha Mutta Curry recipe useful please share it to your good friends or family, thank you and good luck.