How to Cook Appetizing Egg curry fit for newbie.

It's long been said that the best way to a man's heart is through his belly. But men aren't the only ones that love a fantastic dish. Cooking is not just a technical skill, it's a life activity that you make use of daily. Below, Egg curry dish to exercise and also enhance your cooking abilities and also make you also much better at it.

I came across many unfamiliar herbs that go into the curry base. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a.

You need eggs.
You need oil.
Provide dry coconut paste(See Pic below).
Use large onions (chopped).
Provide medium to large tomato (not too tangy) chopped.
Provide ginger garlic paste.
You need turmeric powder.
You need to prepare red chilli powder add more as per your taste.
Use dhania masala.
You need to prepare Coriander.
You need to prepare Water for gravy.
You need Salt.
Prepare Dry coconut paste.
Use Dry coconut grated or cut into thin slices.
You need to prepare Roast nicely until oil starts showing up and change in colour.
You need to prepare Blend it to paste without adding water.
Prepare You can store this for almost a month or more.
You need to prepare Use this in lot of gravies specially nonveg.
You need to prepare This is used in our nonveg,aloo and this egg gravy.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron skillet. Additionally its sensible idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

Take a broad pan, add oil,ginger garlic paste,chopped tomato(I use very less khatta tomatoes,which is called apple tomatoes) chopped onions and turmeric powder,fry this mixture for few min,then add chilli powder and dhania masala.mix this well and leave it for 2 min..
Then add dry coconut paste,and mix this well,at this point the mixture becomes thick so just add a little water to dilute the coconut paste,this helps to thicken our gravy and also gives a very different taste as compared to fresh coconut paste.you need to fry this paste well and make sure the smell of the coconut paste evaporates..
Now slowly start adding more water to form gravy,make sure the consistency of the gravy is not too thick nor too thin.add salt as per taste..
Once the water starts to boil,you need to slowly break eggs into this gravy one by one and apart from each other.close the lid and let the eggs cook in the gravy..
Keep a check and slowly move your spatula along the eggs to make sure they are not stuck with each other.you can see the oil standing on top and the eggs are cooked.sprinkle some coriander on top..

How to make Quick And Simple Egg Curry Recipe. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex. Or you maid has not arrived. This Punjabi egg curry is one of my favorite go-to egg recipes because not only is it easy to make, it's also incredibly flavorful.

Since you have actually checked out the Egg curry recipe, and you have the expertise that you require to perform in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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