There are numerous sources of information on cooking. Some information is tailored in the direction of knowledgeable chefs and also not for the average person. It can be perplexing to learn every one of the offered information. Fortunately, this Egg-Potato/Anda-Aloo Curry recipe is easy to do and will offer you some wonderful ideas. They will help anyone, also a novice.

Egg-Potato/Anda-Aloo Curry

You can have Egg-Potato/Anda-Aloo Curry using 18 ingredients and 10 steps. Here is how you do it.

Ingredients of Egg-Potato/Anda-Aloo Curry :

Provide eggs.

Use potatoes (diced).

Provide onions (chopped).

Use tomato (chopped).

Use tspn ginger garlic paste.

Prepare fennel powder.

Provide red chilli powder.

Prepare coriander powder.

Provide urmeric powder.

Provide cinnamon sticks.

Prepare cloves.

You need oil.

Provide coriander leaves.

You need to prepare salt.

Prepare To grind.

Provide grated coconut.

You need to prepare kasa kasa/poppy seeds.

You need to prepare cashews (whole).

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Egg-Potato/Anda-Aloo Curry

Boil the eggs adding salt for 10-12 minutes. Keep it covered for some time. Deshell and make slits on each of them. Set aside..

Heat oil in pan, add cinnamon and cloves followed by fennel powder..

Now add onions immediately and saute till golden brown. Then add ginger garlic paste and saute till raw smell disappears..

Next add tomatoes and salt. Cook till mushy..

Add turmeric and red chilli powder. Mix and cook well for 10-15 minutes..

Meanwhile take coconut cashews and poppy seeds in a blender. Grind to fine paste adding little water. Set aside..

Add coriander powder in the blender and take half of the cooked tomato onion gravy and grind without adding water..

Add potatoes and the ground mixture along with the washed water. Cover and cook till it boils and potatoes are soft..

Now add the coconut paste and coriander leaves,mix well. Drop the eggs and after it boils switch off the stove..

Serve with steamed rice or roti..

Cooking is a kind of art as well as it takes time and practice to equivalent experience and also experience in the field. There are numerous types of cooking and additionally various sorts of food from different cultures. Use what you have actually seen from Egg-Potato/Anda-Aloo Curry recipe it will aid you in your cooking undertakings.

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