Everyone likes the concept of taking a seat to a tasty home-cooked meal, yet with today's hectic timetables, it can be tougher than ever before to discover the time to place one with each other. The good news is, help is available, the Palak Anda Spinach Egg curry recipe and advice in this short article will certainly assist you created well balanced meals for your family members in a remarkably, short time.

Palak Anda Spinach Egg curry

You can cook Palak Anda Spinach Egg curry using 18 ingredients and 7 steps. Here is how you do it.

Ingredients of Palak Anda Spinach Egg curry :

You need palak/spinach.

You need to prepare boiled eggs.

You need to prepare onion medium to large size.

You need to prepare medium sized tomato.

Prepare green chillies.

Prepare oil.

Prepare ghee for aroma.

You need to prepare Ginger garlic paste.

Use Salt.

Use Masalas / spices.

You need bay leaves (Tejpatta).

Use black pepper (kalimirch).

Prepare Cinnamon stick.

Prepare Cumin seeds (Jeera).

Use cloves (lavang).

Use red chillies.

You need to prepare turmeric powder.

Provide garam masala.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

instructions :Palak Anda Spinach Egg curry

Boil the eggs and remove the shells from the boiled eggs and set aside..

Wash the spinach leaves and then blanch the washed spinach leaves.For blanching the spinach, boil some water in a pan add the leaves to the boiling water and let it boil for a minute. remove from heat and dunk the leaves in cold water for few minutes and then Drain the water..

Puree the blanched spinach along with green chillies.Meanwhile finely chop onion and tomatoes..

Heat oil in a pan.u may also add a tsp of ghee here for the aroma and flavour, Add jeera first and then rest of the dry spices except the garam masala,dhania masala and turmeric..

Once the above spices are fried a bit,add ginger garlic paste,tomatoes,and onions saute it nicely until they are soft and mashed,add salt, turmeric powder, coriander masala and garam masala, cover with the lid and leave it to cook for sometime u might need to add little water to keep them moist and not burn..

Then add the pureed spinach along with 1/2 cup water or more depends on the thickness of the gravy u may need, but don't make it to thin or watery. Let it cook for a couple of minutes, at this point of time you can check on the spices by tasting a bit and add if you feel some spice or salt is less (which I'm sure everyone does to chk on the taste 😀).

Now slit the boiled eggs into 2 and slide them in the curry.let the gravy simmer for 5-10 minutes and remove from heat.Palak anda gravy is ready to be served with rotis, naan or rice..

There is constantly something new to discover when it involves cooking and also every chef's skill-set is open to renovation. This Palak Anda Spinach Egg curry recipe is just a few recipe ideas to assist enhance your chef's performance. There are much more great recipes out there and also good cooks maintain looking for them throughout their lives. Continuous discovering is the key to ever-improving cooking abilities.

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