Many individuals enjoy cooking and believe it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that scents scrumptious is specific to make anyone's state of mind a bit lighter. It can sometimes seem tough, though, to determine dishes that work for you or advice that leads to an eventually successful dish. Possibly this Masala Egg Curry dish is the one you are looking for.

Masala Egg Curry

To cook Masala Egg Curry you only need 20 ingredients and 4 steps. Here is how you do it.

Ingredients of Masala Egg Curry :

Prepare egg boiled.

Prepare large tomatoes (Tamatar).

Provide large onion (pyaj).

You need to prepare ginger (adrak).

Use garlic cloves (lehsun).

Prepare coriander powder (dhania powder).

Use Red chilli powder.

Use turmeric powder (haldi powder).

You need to prepare garam masala powder.

Prepare chopped coriander leaves.

Provide cinnamon powder (dalchini).

You need green chillies (hari mirch).

Use black peppercorns (kali mirch).

You need to prepare dry red chilies (sukhi lal mirch).

Provide (long).

Provide black cardamom (kali badi elaichi).

Provide bay leaf (Tej patta).

Prepare Cumin seeds (jeeta).

You need to prepare water.

You need oil for frying Egg and cook cury.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Masala Egg Curry

First boil eggs. Remove the outer shell and fry till golden..

Take a pan add tomatoes, onion, Garlic, ginger, green chillies, black cardamom, cloves, black pepper, dry red chilies add half cup water and boil for 7-8 minutes. After cool them (remove black cardamom optional) and blend into a smooth paste..

Take a kadai heat 1 tbsp oil, add Cumin seeds, bay leaf fry for a second add boiled smooth paste mix well fry for few minutes. Add turmeric powder, Coriander powder, red chilli powder, garam masala powder, cinnamon powder, salt mix very well add 1/3 cup water..

Prick boiled fryed Egg with toothpick. Now add eggs into the kadai simmer the masala egg curry covered for 10 minutes until Egg coated well. Switch off the flame sprinkle Coriander leaves Serve with roti, paratha, rice..

Now that you have actually checked out the Masala Egg Curry recipe, and also you have the know-how that you need to perform in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

If you find this Masala Egg Curry recipe useful please share it to your friends or family, thank you and good luck.

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