Are you a cooking guru? Possibly you are just a kitchen veteran? Or like numerous others, you might be an amateur.Whatever the case may be, helpful cooking suggestions can include some fresh concepts to your cooking. Take some time as well as discover a few things that can splash some new enjoyable right into your kitchen area regimen. This Egg malai curry recipe maybe a perfect fit for you.

Egg malai curry

You can cook Egg malai curry using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg malai curry :

Provide egg boiled cut into halves.

Use onion.

You need to prepare ginger garlic paste.

You need to prepare green chillies.

Prepare cream.

Prepare milk.

Use cumin powder.

You need to prepare coriander powder.

You need black pepper powder.

Prepare garam masala powder.

Use turmeric powder.

You need Salt.

You need oil.

Short Tips:

Among the greatest things that you can do is to cook with family members or close friends. When you prepare with another person, you will have the ability to detect techniques that they execute and will certainly be able to much better yourself as a cook. Talk with them to see how their thought process works, to boost your proficiency.

instructions :Egg malai curry

Add onion and green chillies in a grinder jar, make a smooth paste..

Now in a kadhai put 2 tbsp of oil, heat it. Add onion and chilli mixture..

After 2 minute add ginger garlic paste. Fry for atleast 10 minutes. Keep stirring..

Now lower the heat and add one bowl milk in it. Mix well..

Then add cumin powder coriander powder pepper powder salt and pinch of turmeric. Cover the kadhai and cook for 3 minutes..

When the oil separates add eggs. Cook both the side of eggs..

When the gravy thickens add garam masala and 1 tbsp of cream..

Cook for 1 minute and serve hot with rice or paratha..

Since you have read Egg malai curry recipe, it is the time for you to head to the cooking area as well as prepare some terrific food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Technique is needed for you to grasp the art of cooking.

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