36 Exotic Dhaba style egg curry suitable for every moment!

When you understand the fundamentals of cooking, it can be such a releasing as well as rewarding experience to develop a merely scrumptious dish or baked thing. The scents in your house and the faces of individuals who you share it with are invaluable. We wish this Dhaba style egg curry recipe will provide you some suggestion for you to come to be an amazing chef.

Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Egg curry is also known as Anda curry in Hindi.

You need egg.
You need to prepare onion paste.
Use ginger garlic paste.
Use tomatoes finely chopped.
You need to prepare green chillies.
Provide bayleaf.
You need to prepare black cardamom.
Prepare cumin seeds.
You need small piece of cinnamon.
Use turmeric powder.
Provide coriander powder.
You need red chilli powder.
Prepare garam masala powder.
Provide Salt as per taste.
Provide Oil for cooking.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

First take eggs and boil it for about 5-7 minutes into sufficient water. Let it cool down and peel them.keep it aside..
Now in a bowl,take turmeric powder,red chilli powder,garam masala powder,coriander powder and salt. Add some water and mix well.Keep it aside.soaked masala is ready..
Now take a pan,add 2 tsp oil. Then add cumin seeds,black cardamom,bay leaf and cinnamon stick. Then add ginger garlic paste. Then add onion pasteamd green chillies. Cook until onions becomes brown and oil starts saprates. Now add soaked masala. Cook again for 2 minutes..
Then add chopped tomatoes. Cook until tomatoes becomes soft and oil starts saprates. Then add boiled eggs. Cook for 2-3 minutes. Now add 1 cup water. When curry starts boiling,simmer the burner. Cook for 2-3 minutes.Dhaba style egg curry is ready. Serve hot with fulka or rice..

This dhaba style egg curry is sure to delight your taste buds and a break from the regular egg curries. Once done, switch off the flame and serve. Dhaba style egg curry recipe is ready to be served. Serve this spicy delight with rice or rotis. Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs.

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