Are you a cooking guru? Perhaps you are just a kitchen area professional? Or like several others, you may be an amateur.Whatever the instance might be, helpful cooking recommendations can add some fresh ideas to your cooking. Take a while and also find out a couple of points that can sprinkle some brand-new enjoyable into your kitchen area regimen. This Poached Egg curry recipe maybe a perfect fit for you.

Poached Egg curry

You can cook Poached Egg curry using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Poached Egg curry :

Prepare eggs.

You need Sesame oil.

Use large onions chopped.

You need tomatoes chopped.

Prepare green chillies.

Provide Tamarind pulp.

You need Mustard.

You need Jeera.

Use curry leaves.

You need garlic finely chopped.

Provide Kulambu chilli powder.

Use Turmeric powder.

Use Rock salt.

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step by step :Poached Egg curry

Add oil in a pan and temper mustard and jeera.

Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds.

Add chopped onions and fry till golden brown.

Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy.

Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off.

Add 1 cup water and let it boil for 5 minutes.

Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready..

Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc.

Take these Poached Egg curry recipe concepts as well as utilize them and also perhaps even experiment while you are at it. The kitchen is a terrific area to try new things with the right assistance.

If you find this Poached Egg curry recipe valuable please share it to your good friends or family, thank you and good luck.

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