10 Best Egg Potato Curry (Dhaba Style) delicious and handy!

Many people enjoy cooking as well as assume it makes the ideal relaxing hobby. A kitchen that is full of fresh food that smells tasty is particular to make any individual's mood a bit lighter. It can often seem difficult, though, to pinpoint dishes that work for you or guidance that brings about an ultimately successful dish. Perhaps this Egg Potato Curry (Dhaba Style) dish is the one you are trying to find.

This simple egg curry is made in dhaba style. Dhaba style of cooking includes the use of simple spices that are available locally but the flavors are awesome. The rustic flavors coming from these dishes makes them special.

Use Boiled Eggs.
You need to prepare Potatoes (Steamed).
You need Onion Paste (2 Onions).
Prepare Ginger-Garlic Paste.
You need Tomato Puree (1 Large Tomato).
Prepare Turmeric Powder.
You need Red Chilli Powder.
Use Kashmiri Chilli Powder.
You need to prepare Coriander Powder.
Use Curd.
Use Garam Masala Powder.
You need Cumin Seeds.
Provide Long Green Chillies (Slited).
Use Methi Seeds.
You need to prepare Cloves.
Provide Green Cardamoms.
Use Cinnamon Stick.
Use Bay Leaf.
You need Ghee.
Prepare Cooking Oil.
Use Kasuri Methi.
You need to prepare Salt.

Short Tips:

One of the best points that you can do is to prepare with relative or close friends. When you prepare with somebody else, you will be able to pick up on methods that they execute and also will have the ability to far better yourself as a chef. Speak to them to see exactly how their mind functions, to raise your experience.

In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside..
Boil the eggs. Remove the shells. Prick each egg with a fork and set aside..
Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside..
Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside..
In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies..
Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame..
Add the onion paste and saute for 2-3 minutes..
Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well..
Add the tomato puree and saute on low flame..
Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt..
Add curd and mix well..
Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes..
Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it..
Dhaba Style Egg Potato Curry is ready to serve. Enjoy this hot with steamed rice, roti, naan, paratha..

To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready. That is why the egg curry but with the dhaba twist. Egg being the most versatile food element can be used as a foundation to prepare all kinds of food for both lunch and dinner and of course our breakfast its extremely rich nutritious profile makes it even more desirable. Egg curry is a dhaba style recipe that's easy, healthy and so tasty. Best had with naan or rice, it is sure to leave you smacking your lips in delight!

Since you have actually gotten to completion of this Egg Potato Curry (Dhaba Style) recipe, now trying out recipes and also implement it and appreciate. You never ever know - you simply may have found a new occupation.

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