When you comprehend the essentials of cooking, it can be such a releasing and awarding experience to develop a simply scrumptious meal or baked item. The scents in your house and the faces of individuals that you share it with are priceless. We wish this Poached Egg Curry recipe will certainly offer you some concept for you to come to be an amazing cook.

Poached Egg Curry

You can cook Poached Egg Curry using 18 ingredients and 4 steps. Here is how you do it.

Ingredients of Poached Egg Curry :

Prepare eggs.

You need large Onion.

You need medium Tomatoes (pureed).

Use Slit Green Chillies.

You need Ginger.

You need Garlic cloves.

Prepare Red Chilli Powder.

Use Coriander Powder.

Use Garam Masala Powder.

Use Turmeric powder.

Provide mustard seed.

Use Fennel seeds.

You need to prepare black Pepper Powder.

You need Coconut Milk.

Prepare Oil.

Provide Salt.

You need to prepare Coriander leaves.

You need to prepare Curry leaves.

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step by step :Poached Egg Curry

1. Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown..

Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry..

Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes..

Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis..

There is always something new to find out when it comes to cooking and every cook's skill-set is open to renovation. This Poached Egg Curry recipe is just a few recipe ideas to assist boost your chef's efficiency. There are a lot more excellent recipes available and great chefs keep seeking them throughout their lives. Continuous discovering is the essential to ever-improving cooking abilities.

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