There are several resources of information on cooking. Some information is tailored in the direction of experienced chefs as well as except the ordinary person. It can be confusing to wade through all of the available details. Luckily, this Egg Malai Curry with coconut and yogurt sauce recipe is easy to make and will certainly offer you some wonderful ideas. They will certainly help any individual, even a newbie.

Egg Malai Curry with coconut and yogurt sauce

You can have Egg Malai Curry with coconut and yogurt sauce using 21 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg Malai Curry with coconut and yogurt sauce :

You need eggs boiled and peeled.

You need to prepare onion paste.

Use small onion chopped finely.

Use green chillies chopped or paste.

You need to prepare ginger garlic paste.

Provide curd.

Provide malai or fresh cream.

You need to prepare grated coconut.

Prepare coconut milk.

You need roasted sesame seeds.

Provide th tsp roasted fennel seed powder.

Use garam masala.

Provide crushed kasoori methi.

You need oil.

You need ghee.

Prepare cardamoms.

Provide small stick cinnamon.

You need to prepare cloves.

Use coriander chopped.

Provide salt.

You need to prepare th tsp sugar (optional).

Short Tips:

You can eliminate the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel cooktop before washing them. Garlic includes a delightful taste to many dishes, yet the unmistakable odor can remain on your hands. Using this suggestion, you can appreciate your dinner without your hands scenting strongly of garlic.

step by step :Egg Malai Curry with coconut and yogurt sauce

Boil and peel the shells of eggs. Prick with a fork to avoid spluttering in oil. Smear salt over the eggs and fry them lightly. Fry the sliced onion to crispy brown and set aside.Grate coconut. Make a paste of chopped onion with curd. Roast sesame and fennel seeds. Make a paste of it along with ginger garlic paste. In the remaining oil sprinkle half crushed whole garam masala. When they splutter, add the wet paste, salt and pinch of sugar to taste..

Add crushed kasoori methi, grated coconut and chopped green chillies. Fry till oil leaves sides. Add the fried eggs and toss well. Add coconut milk and little water and boil till masala coats eggs. Sprinkle ghee, chopped coriander,garam masala and garnish with crispy fried onion. Serve with butter naan, tandoori roti, pulao or steamed rice..

Since you have read Egg Malai Curry with coconut and yogurt sauce recipe, it is the moment for you to head to the kitchen area and also prepare some excellent food! Keep in mind, cooking is not an ability that can be one hundred percent right in the beginning. Practice is needed for you to understand the art of food preparation.

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