46 Exotic Dhaba Style Punjabi Egg Curry family's new favorite!

Are you a cooking master? Possibly you are just a kitchen expert? Or like several others, you may be a beginner.Whatever the situation may be, practical cooking suggestions can add some fresh suggestions to your cooking. Take some time and also discover a few points that can splash some new fun into your kitchen regimen. This Dhaba Style Punjabi Egg Curry recipe maybe a perfect fit for you.

This anda curry is exceptionally good when you are not in a. Punjabi egg curry (एग करी), is one such recipe that is extremely simple and easy. There are days when you are not in great mood to do elaborate cooking, or need to prepare something You can enjoy this with rice, chapatti, bread, naan, anything really.

Provide For Seasoning Eggs.
You need to prepare Oil.
You need to prepare Kashmiri Red Chilli Powder.
You need Turmeric Powder.
Use Salt.
You need to prepare For Curry.
Provide Eggs (Boiled).
Provide Oil.
Prepare large Onions.
You need large Tomatoes.
Provide Green Chillies.
Prepare Garlic cloves.
You need to prepare Ginger Piece.
Prepare Cloves.
Use Bay Leaf.
Prepare Cardamom.
You need Kashmiri Red Chilli Powder.
Use Coriander Powder.
Prepare Roasted Cumin Powder.
You need Salt.
Use Kasuri Methi (Dried Fenugreek Leaves).
You need to prepare Garam Masala.
Use Water.
Provide Fresh Coriander Leaves for Garnish.

Short Tips:

Preparation is a very vital part of food preparation. You intend to make sure you have every product you might require. You likewise want to make sure you have all the products you might require. You don't intend to be in the center of a recipe as well as find out you are missing something vital.

Chop the onions and add them in to a blender and blend into a fine paste and set aside..
Add ginger, garlic and green chillies into a blender and blend into a smooth paste and set aside..
Chop the tomatoes and add it into a blender and puree it and set aside..
Boil the eggs. Deshell them. Make slits all around each egg. Season the eggs with salt, turmeric powder and kashmiri red chilli powder..
Heat 2 tbsp oil in a pan and gently fry the eggs until it starts turning brown on all sides. Remove from the pan and set aside..
In the same pan, add the remaining oil. When hot, add cloves, bay leaf and cardamom and saute it..
Add ginger-garlic-green chilli paste and saute till the raw smell leaves..
Add onion paste and saute till it starts browning..
Add the tomato puree and cook till the oil separates from the sides of the pan..
Add the masala powders ie. kashmiri red chilli powder, coriander powder and roasted cumin powder. Stir well and cook for about 3 minutes..
Add a cup of water and let it come to a boil. Cover and continue to boil for another 15 minutes. If the water evaporates completely, add more water accordingly..
Add the fried eggs and cover and cook for another 10 minutes on low flame..
Add crushed kasuri methi and garam masala powder to the curry. Stir well. Cook for 3 to 4 minutes and turn off the flame..
Garnish with green chillies and coriander leaves and serve it with rice, roti, parathas etc..

Dhaba style egg curry recipe with step by step photos and a video. This simple egg curry is made in dhaba style. Egg curry is also known as Anda curry in Hindi. Dhaba style Anda masala/Egg curry is easy to make at home. Dhaba Style Anda Curry (Andey Ki Curry).

Take these Dhaba Style Punjabi Egg Curry recipe concepts and use them and maybe even experiment while you go to it. The cooking area is an excellent location to attempt brand-new things with the right aid.

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