13 Best Duck egg curry/Hanser Dimer Kosha tasty & healthy!

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Every part of India has its own version of the egg curry. This is the Bengali take on the classic dish. In this video, we show you how to prepare the dim'er.

You need hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used).
Provide large potato cut into 6 pieces.
Use onion thinly sliced.
You need to prepare onion roughly chopped.
Use tomato chopped.
Use ginger paste.
Provide garlic paste.
You need green chilies.
You need Salt.
You need to prepare sugar.
You need to prepare turmeric powder.
You need to prepare cumin powder.
Use coriander powder.
You need red chilli powder.
Use Bengali garam masala powder.
Provide mustard oil.
Prepare bay leaves.
Use cumin seeds.
Provide chopped coriander leaves for garnishing.

Short Tips:

When storing ingredients that you will certainly use for food preparation it is a good behavior to equip them in huge amounts as well as freeze them in plastic bags. This will make preparing food simpler and much faster. For instance, when preparing veggies, you can simply draw them out of the freezer and also just boil them.

With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg..
Make a paste of roughly chopped onions, tomatoes, ginger and garlic..
In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai..
Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside..
Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside..
To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy..
Now, add the sliced onions to the kadai. Saute them till translucent..
Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame..
Add the potatoes, and about ¼ cup of water and continue cooking..
Cook till you see oil leaving the sides of the pan..
Now, add the eggs, garam masala and fold them along with masala..
Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame..
Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice..

Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol. Dim Kosha or Egg Kosha is a recipe from Bengal.

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