Every person loves the idea of sitting down to a delicious home-cooked dish, however with today's busy routines, it can be harder than ever before to find the time to put one together. Luckily, aid is out there, the Egg Masala Dry Curry recipe and advice in this post will certainly help you assembled well balanced meals for your household in a remarkably, short time.
Egg Masala Dry Curry
To cook Egg Masala Dry Curry you only need 10 ingredients and 3 steps. Here is how you do that.
Ingredients of Egg Masala Dry Curry :
You need to prepare boiled eggs.
You need big size chopped onion.
You need to prepare medium size tomatoes.
You need green chilli, garlic and ginger paste.
Use turmeric powder.
You need to prepare red chilly powder.
You need cumin powder.
Use garam masala.
Prepare salt.
Provide Oil for frying.
Short Tips:
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step by step :Egg Masala Dry Curry
Boil the eggs for 5 minutes. Once it is done cool it and take out the shell. Marinate the eggs with a little turmeric powder and a pinch of salt. Keep aside for 5 minutes. After 5 minutes. Heat oil in kadai. When the oil is hot. Fry eggs for few minutes. Once it is done keep aside..
For gravy. grind onion, tomato and make a paste. In the same kadai. Add liitle oil. Add cumin seeds. Let it crackle for few minutes. Add chopped onion fry till it become light brown in colour. Then add all the masala, turmeric powder, red chilly powder, cumin powder, garam masala and salt. Saute it till the raw smell of masala goes off. Add little water as needed. Then add eggs. Cook till the gravy is thick and dry. Once it is done..
Transfer to a serving plate. Garnish with chopped green chilli. Now it is Ready to serve...... with hot.... chapati's and poori's.
Since you have actually read Egg Masala Dry Curry recipe, it is the moment for you to head to the kitchen area and also prepare some great food! Keep in mind, food preparation is not a skill that can be 100 percent right initially. Practice is needed for you to grasp the art of cooking.
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