Cooking might be one of the oldest abilities on the planet. That does not suggest that there are any limits to the knowledge offered for the chef thinking about enhancing his or her abilities. Also the finest cooks, even professionals, can constantly locate new dishes, methods and also strategies to enhance their kitchen area skills, so lets try this Creamy Egg curry (without onion,Garlic) recipe, we hope you like it.

Creamy Egg curry (without onion,Garlic)

You can cook Creamy Egg curry (without onion,Garlic) using 22 ingredients and 7 steps. Here is how you do that.

Ingredients of Creamy Egg curry (without onion,Garlic) :

Provide eggs (boiled).

You need tomatoes.

Provide ginger.

You need green chillies.

You need cashews.

You need melon seeds.

Prepare poppy seeds.

Prepare turmeric powder.

Use coriander powder.

Use kashmiri red chilli.

You need roasted cumin powder.

Provide salt.

You need cinnamon stick.

You need to prepare cloves.

You need black pepper corn.

Provide bay leaf.

You need to prepare black cardamom.

Provide garam masala powder.

Provide kasuri methi.

Prepare fresh coriander chopped.

You need cream (optional).

Prepare oil.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Creamy Egg curry (without onion,Garlic)

First in a pan add roughly chopped tomatoes, green chilli, ginger, cashews, melon seeds, poppy seeds and 2 cups of water. Keep the pan on medium heat and cook for few minutes until tomatoes get soft..

Switch off the heat and let it cool completely then blend the mixture to puree..

Now heat a pan with oil, add all whole spices, let them crackle, then add turmeric powder, coriander powder, cumin powder, red chilli powder and stir for few seconds. (keep the flame low at this stage)then add blended puree and stir well..

Cook for few minutes (5-7)or until it starts to release oil. Add as required water to make desired consistency of gravy, cook for a min then add cut boiled egg and cook covered for few minutes..

Now add kasuri methi and garam masala powder and mix gently, add fresh coriander and switch off the flame..

Delicious, creamy without onion, garlic egg curry is ready, garnish with cream and serve hot with chapati or fulkas..

Note - you can make any kind of curries with this gravy. You can add any kinds of koftas, paneer etc.instead of egg. It taste so tempting..

Since you have actually reached completion of this Creamy Egg curry (without onion,Garlic) recipe, currently try out recipes and also execute it and also delight in. You never understand - you simply may have discovered a new vocation.

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