As soon as you recognize the essentials of cooking, it can be such a freeing as well as awarding experience to create a simply tasty dish or baked product. The smells in your home and the faces of the people who you share it with are valuable. We wish this Kolhapuri egg curry (Anda Rassa) recipe will provide you some idea for you to come to be an amazing chef.
Kolhapuri egg curry (Anda Rassa)
To cook Kolhapuri egg curry (Anda Rassa) you only need 32 ingredients and 11 steps. Here is how you cook that.
Ingredients of Kolhapuri egg curry (Anda Rassa) :
Provide eggs, hard boiled.
You need potato, boiled(optional).
You need goda masala.
Provide chilli powder.
You need turmeric powder.
You need onion.
You need to prepare chopped ginger.
Prepare chopped garlic.
Provide tamarind pulp.
You need tomato paste(optional).
You need grated coconut.
You need to prepare Salt.
You need coriander leaves.
You need to prepare oil.
Prepare Goda masala:.
Prepare coriander seeds.
Use desiccated coconut.
You need to prepare sesame seeds.
Prepare cumin seeds.
Provide caraway seeds.
You need stone flower.
Prepare poppy seeds.
Use red dry chilli.
Use nigella seeds.
Provide black pepper.
Provide cloves.
You need long cinnamon stick.
Use black cardamoms, husk discarded.
You need green cardamoms.
You need bay leaves.
You need star anise.
Provide oil.
Short Tips:
When keeping active ingredients that you will use for cooking it is an excellent routine to equip them in large amounts and also freeze them in plastic bags. This will make preparing food much easier as well as much faster. For example, when preparing veggies, you can just draw them out of the freezer and simply steam them.
step by step :Kolhapuri egg curry (Anda Rassa)
For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside..
Dry roast desiccated coconut, dry red chilli and sesame seeds.
Mix these ingredients and make a fine powder, goda masala is ready..
Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste..
Heat up oil, add finely chopped onion fry for 3-4 minutes..
Add turmeric, chilli powder and little water..
Add tomato paste, if using. Fry for a minute..
Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer..
Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy..
Peel and slightly mash the potato and add it in the gravy. (optional).
Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice..
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