20 Best Egg potato curry(dhaba style) tasty & healthy!

Whether you are an university student simply starting your own culinary experiments or a seasoned cook with many dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Egg potato curry(dhaba style) recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

Next PostVodka Pani Puri / Golgappa - Delhi Style !! Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. If you like this recipe, you can also try other Egg recipes such as.

Prepare eggs.
You need to prepare potatoes.
Use onion paste.
Prepare ginger-garlic paste.
You need to prepare tomato puree.
You need turmeric powder.
Prepare red chilli powder.
You need to prepare kashmiri chilli powder.
Use coriander powder.
You need to prepare curd.
You need to prepare garam masala powder.
You need to prepare cumin seeds.
You need chopped green chilli.
Provide methi dana.
Prepare cloves.
Prepare green cardemom.
Use cinnamon stick.
You need bay leaf.
Prepare mustard oil.
Provide oil for deep frying eggs.
You need kasuri methi.
Prepare Salt.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking tools you would like, as well as catch important instructions.

Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside..
Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs..
Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds..
When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame..
Add turmeric powder,chilli powders and coriander powder.Mix well..
Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well..
Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done..
Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes..
Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves..
Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe..

Also you can use baby potatoes instead of egg in. Egg curry is a dish that usually has many variations. Egg korma-egg and potato curry-अंडा कोरमा- ande aloo ka korma- anda aloo gravy- ande ka salan-korma. Dhaba Style Aloo Matar Curry (Potatoes and Green Peas Curry) ڈهابہ اسٹائل مٹر آلو کا سالن. Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs.

You do not require to be a professional to cook an excellent dish. There are numerous recipes that look hard and frustrating, but remain in fact, fairly simple one of it is Egg potato curry(dhaba style) recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you are in the cooking area.

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