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Egg Curry | Dhaba-Style Egg Gravy
To make Egg Curry Here is how you achieve that.
Ingredients of Egg Curry | Dhaba-Style Egg Gravy :
Use eggs, boiled and peeled.
Use yoghurt or dahi.
You need to prepare cumin seeds or jeera.
Use coriander seeds or dhania.
You need black cardamom or badi elaichi.
Prepare green cardamom or choti elaichi.
Use -inch stick cinnamon or dalchini.
Provide or laung.
You need bay leaf or tej patta.
You need medium-sized onion, finely chopped.
Use garlic paste.
Provide ginger paste.
Use sugar.
Provide red chilli powder.
You need to prepare turmeric powder.
Use oil.
Provide Salt.
Provide Fresh coriander leaves, as a garnish.
Short Tips:
If you are cooking from a recipe, the simplest tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.
step by step :Egg Curry | Dhaba-Style Egg Gravy
Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside..
To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste..
To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute..
Add ginger and garlic paste. Cook until the raw smell disappears..
Add yoghurt and cook for 3-4 minutes..
Then add salt, turmeric powder and red chilli powder. Mix everything nicely..
Cook until oil begins to separate from the sides..
Add the spice paste and water..
Bring it to a boil and then lower the flame and cook for 4-5 minutes..
Add the boiled eggs. Cook for a minute and then turn the heat off..
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