16 The best Rice and egg curry and steamed cabbage #jikoni weekly challenge delicious and easy to make.

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Mustard Fish Curry(Tengra Fish)+Duck Egg Curry+Mix Veg. Substitutions for Egg Fried Cabbage. pantry-friendly - given cabbage and eggs will keep for weeks egg-free - cook cabbage and season with soy sauce. Serve with lashings of grated parmesan or as Here is an Indian twist, Fried cabbage, egg, curry powder (optional sliced onion/spring onion/garlic).

Prepare rice.
Prepare onions.
Use big tomatoes.
Provide tbsl oil(for rice).
You need eggs.
You need hoho.
You need dania.
Use tomatoes.
Prepare onion.
Use grated carrots(egg curry).
Prepare Cabbage.
You need cabbage.
Use onion.
Use Salt.
You need to prepare Oil.

Short Tips:

Preparation is a really fundamental part of cooking. You intend to see to it you have every item you could require. You also wish to make certain you have all the materials you might need. You don't want to remain in the middle of a recipe as well as learn you are missing out on something essential.

Wash the rice put aside,Fry onions until golden brown add tomatoes and cook until they are tender add 3cups of water wait the water to boil add rice cook until the water is dry and rice is ready.
Boil the eggs put aside cut the onions fry until golden brown add tomatoes hoho cook until tender add 1/2cup of water unshell the eggs cut into 2 add into the mixture add dhania and rocyo cook for 5min put off the heat.
Cut the cabbage to UA like fry the onion with oil until golden brown add cabbage and salt steam for 5minutes,serve hot and enjoy.

Eggs are such a versatile ingredient, you can turn them into a Pour in water. Add in eggs and cover and simmer till oil floats on top. Add in coriander leaves and mix well. Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice. The water won't ever run clear, as recipes often suggest — rinsing it once or twice is enough to achieve lovely Find frozen edamame with the frozen veggies at the supermarket and use any colour of cabbage you like.

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