How to Make Delicious Egg Curry In A Tomato Gravy delicious and handy!

When you understand the fundamentals of cooking, it can be such a releasing and also rewarding experience to create a simply delicious meal or baked product. The scents in your home and also the faces of the people who you share it with are invaluable. We wish this Egg Curry In A Tomato Gravy recipe will offer you some idea for you to end up being a phenomenal chef.

Egg Curry In A Tomato Gravy

You can cook Egg Curry In A Tomato Gravy using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Egg Curry In A Tomato Gravy :

Prepare Eggs (Hardboiled).

You need Tomato Purée (I used canned).

Use Garlic Paste.

You need to prepare Ginger Powder.

Prepare Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms).

Provide Salt.

You need Turmeric Powder.

Provide Degi Mirch/Red Chilli Powder.

Use Kasuri Methi/Dried Fenugreek Leaves (Crushed).

Prepare As per taste Sugar/Honey.

Use Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack).

Provide Oil/Butter.

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step by step :Egg Curry In A Tomato Gravy

Peel & cut the eggs into halves lengthwise..

Arrange them in a serving bowl..

Heat Oil/Butter in a heavy bottomed sauce pan..

Add the Garlic Paste..

Cook on low heat for a minute..

Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir..

Add a cup of water followed by the Tomato Purée..

Let it come to a boil. Keep covered to avoid splattering..

Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi..

Let it simmer on low heat for 5 minutes. Check/Adjust seasoning..

Add a little more water if required. A medium consistency is what we want..

Pour the hot gravy on top of the arranged egg halves..

Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan..

Now that you have actually read Egg Curry In A Tomato Gravy recipe, it is the moment for you to head to the cooking area and prepare some wonderful food! Bear in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Method is required for you to understand the art of cooking.

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