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Egg curry with Steamed Rice

You can have Egg curry with Steamed Rice using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Egg curry with Steamed Rice :

Prepare egg.

Prepare sliced onions.

You need Garlic ginger chilli paste.

Prepare diced tomatoes.

Provide turmeric powder.

You need garam masala.

You need oil.

Provide potatoes.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

step by step :Egg curry with Steamed Rice

Boil 4 eggs and 2 potatoes together..

Fry the eggs and sliced boil potatoes and keep it aside..

Add oil in the kadhai and heat it for a minute and then put sliced onion in it and fry till it turns golden brown..

Add garlic ginger chilli paste in the kadhai and fry again for 2 minutes..

Add 2 chopped tomatoes in the kadhai..

Add salt and turmeric powder according to your taste..

Fry all these things together till it becomes a thick paste..

Add garam masala in that paste..

Mix and steer for 2 minutes.

Then add 1 glass water. And mix it well.

Add fried eggs and potatoes in that gravy and let it Cook for 5 minutes.

Serve by garnishing it with chopped coriander leaves..

Now that you've reached completion of this Egg curry with Steamed Rice recipe, now try out recipes and also implement it and enjoy. You never ever know - you just might have found a new job.

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