How to Cook Tasty Punjabi Style Egg Curry delicious and handy!

Every person loves the concept of taking a seat to a delicious home-cooked meal, but with today's hectic routines, it can be tougher than ever before to locate the time to place one with each other. Luckily, assistance is available, the Punjabi Style Egg Curry recipe and guidance in this write-up will certainly help you created healthy meals for your family in a remarkably, short time.

You need to prepare boiled eggs.
Prepare oil.
Provide chopped onions.
You need to prepare chopped tomatoes.
Use ginger-garlic paste.
Provide red chilli powder.
Provide garam masala.
Use turmeric powder.
Provide salt.
Use cumin powder.
You need coriander powder.
Prepare water.

Short Tips:

Heat oil in the pan and saute eggs till golden brown.
Remove the eggs in a plate and add a pinch of red chilli to it..
Fry onions in a pan till golden brown.
Add ginger garlic paste to it, saute well..
Add tomatoes and saute till the mixture becomes even..
Now add red chilli, garam masala, turmeric, salt and sugar..
Fry everything till the mixture becomes non sticky..
Pour water as much as needed for gravy..
Cook to make gravy thick, cut boiled eggs and add to gravy..
Serve the punjabi style egg curry with roti/parathas/naan or rice..

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