How to Prepare Perfect Punjabi Style Egg Curry delicious and handy!

As soon as you understand the basics of cooking, it can be such a releasing and also compensating experience to produce a simply delicious dish or baked product. The scents in your house as well as the faces of individuals who you share it with are valuable. We wish this Punjabi Style Egg Curry recipe will certainly give you some idea for you to become a remarkable cook.

Use boiled eggs.
Provide oil.
Provide chopped onions.
You need chopped tomatoes.
You need ginger-garlic paste.
You need red chilli powder.
Use garam masala.
You need turmeric powder.
You need salt.
Provide cumin powder.
Use coriander powder.
You need water.

Short Tips:

Heat oil in the pan and saute eggs till golden brown.
Remove the eggs in a plate and add a pinch of red chilli to it..
Fry onions in a pan till golden brown.
Add ginger garlic paste to it, saute well..
Add tomatoes and saute till the mixture becomes even..
Now add red chilli, garam masala, turmeric, salt and sugar..
Fry everything till the mixture becomes non sticky..
Pour water as much as needed for gravy..
Cook to make gravy thick, cut boiled eggs and add to gravy..
Serve the punjabi style egg curry with roti/parathas/naan or rice..

Since you have read Punjabi Style Egg Curry recipe, it is the time for you to head to the kitchen and prepare some terrific food! Bear in mind, cooking is not a skill that can be one hundred percent right in the beginning. Practice is needed for you to grasp the art of cooking.

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