How to Make Yummy Chettinad Egg Curry tasty & healthy!

If you are having problem lately in the kitchen when it involves getting your cuisine just right, you are not the only one. Many people have natural cooking talent however not quite adequate expertise to cook with excellence. This Chettinad Egg Curry dish is a good start, very easy to prepare as well as delicious.

Chettinad Egg Curry

To make Chettinad Egg Curry you need 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chettinad Egg Curry :

Use . Eggs - 2.

You need . Onion - 1 chopped finely.

Prepare . Tomato - 1 chopped finely.

Use . Garam masala - 1/2 tsp.

You need to prepare . Salt - as needed.

Use . Coriander leaves - to garnish.

You need to prepare . Cinnamon - 1/2 inch.

Provide . Cloves - 2.

Use . Curry leaves - few.

Prepare Roast and Grind:.

You need . Coriander seeds - 1 tbsp.

You need to prepare . Red chilli - 1.

You need . Ginger - 1 inch.

Provide . Garlic - 3.

You need . Pepper corns - 1 tsp.

You need to prepare . Fennel seeds - 1/2 tsp.

Provide . Cumin seeds - 1/2 tsp.

Prepare . Grated coconut - 2 tbsp.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Chettinad Egg Curry

1. Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water..

3. Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt..

5. Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. 6. Serve hot with any pulav or roti..

Food preparation is a type of art and also it takes time and practice to equivalent experience and proficiency in the field. There are numerous kinds of cooking and likewise several sorts of food from various cultures. Apply what you have actually seen from Chettinad Egg Curry recipe it will certainly aid you in your cooking ventures.

If you find this Chettinad Egg Curry recipe valuable please share it to your friends or family, thank you and good luck.

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