When you understand the essentials of cooking, it can be such a freeing and compensating experience to develop a just tasty dish or baked thing. The scents in your house as well as the faces of individuals that you share it with are valuable. We hope this Spicy Egg Curry recipe will give you some idea for you to end up being a remarkable chef.

Spicy Egg Curry

You can have Spicy Egg Curry using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Egg Curry :

Provide Eggs.

Use medium size onion.

You need Tomatoes chopped.

You need to prepare green chilies.

You need to prepare no of garlic buds.

Prepare Turmeric powder.

Prepare chilli powder.

You need to prepare coriander powder.

Use Garam masala.

Provide butter.

Use fenugreek leaves.

Prepare small cardamom.

Use cinnamon stick.

Prepare cloves.

Use bay leaves.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Spicy Egg Curry

The very first step is to boil eggs. Keep eggs in a pan and add water. Boil it for 30 minutes..

Once egg is boiled peel them off. Put a pan on heat. Add some ghee in it. Add 1/4 tsp of haldi powder, 1/4 tsp of red chilli powder, a little coriander leaves. And just roast the eggs from both the side till it get a golden crust over it. Keep the flame on medium to low..

Once egg is done keep it aside. Let’s start preparing gravy..

In a pan take 2tbsp of ghee. Once ghee get heated up. Add 2small cardamom, some cloves, 1” stick of cinnamon, 1-2 bay leaves. When the whole masala start giving nice aroma add hing and cumin seeds to it..

Once cumin seed start cracking, add finely chopped onions to it. Cook it properly till it becomes golden brown..

When onion are 80% done add ginger,garlic and green chilies to it..

Now time to add tomatoes. Add salt to taste as soon as you add tomatoes. Cook tithe masala till tomatoes become tender or soft and oil start separating..

Add roasted fenugreek leaves. Cook for couple of seconds..

Then add water for required consistency. Bring water to boil. Give it a nice boil..

Complete the recipe by adding coriander leaves. Put the fried eggs on a plate and then top it with the gravy. ENJOY it with rice, or rotis.

Now that you have read Spicy Egg Curry recipe, it is the time for you to head to the kitchen as well as prepare some great food! Bear in mind, food preparation is not an ability that can be one hundred percent right at first. Practice is required for you to understand the art of cooking.

If you find this Spicy Egg Curry recipe valuable please share it to your friends or family, thank you and good luck.

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