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Nadan Mutta roast / dry roast egg curry

You can have Nadan Mutta roast / dry roast egg curry using 15 ingredients and 5 steps. Here is how you do that.

Ingredients of Nadan Mutta roast / dry roast egg curry :

Provide White eggs.

Prepare garlic cloves.

Provide small ginger piece.

You need to prepare black pepper cornes.

Provide fennel seeds.

You need onion finely chopped.

You need tomatoes finely chopped.

Provide green chilli cut into lengthwise.

Use curry leaves.

You need to prepare kashmiri red chilli powder.

Prepare turmeric powder.

Prepare coriander powder.

Prepare Salt.

Provide garam masala powder / whole spice powder.

You need to prepare coconut oil dor cooking.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Nadan Mutta roast / dry roast egg curry

First boil eggs into enough water for about 7-8 minutes. Let it cool down,and peel them. Keep them aside..

Now in a grinder take garlic cloves,ginger,pepper corns and fennel seeds.Grind it corasly..

Now in a pan add 2 tbsp coconut oil,then add grinded mix,cook for 2 minutes.Then add chopped onion.saute it well.then add green chillies. Saute it until onion becomes transulate..

Now add curry leaves,turmeric powder,coriander powder,garam masala powder,red chilli powder and salt. Mix well.Then add chopped tomatoes. Cook until tomatoes becomes soft..

Now add boiled eggs and mix well.Cook for about 3-4 minutes. Nadan mutta roast is ready.Serve hot with appam or pathiri..

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