Cooking could be one of the earliest abilities in the world. That does not imply that there are any kind of limits to the understanding offered for the chef interested in enhancing his or her skills. Even the finest cooks, even specialists, can constantly find new recipes, approaches and also strategies to boost their kitchen area abilities, so lets try this Chicken and Egg Curry recipe, we hope you like it.

Chicken and Egg Curry

To cook Chicken and Egg Curry you need 33 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken and Egg Curry :

Prepare Zorabian Breast Boneless Chicken (Cut into pieces).

Prepare Potatoes (Cut into pieces).

You need Eggs or (As needed)(Boiled).

Prepare Curd.

Use Milk.

Use Ginger Paste.

Prepare Garlic Paste.

Provide Turmeric Powder.

Prepare As required Salt.

You need Kashmiri Chilli Powder.

Use Coriander Powder.

Use White Pepper Powder.

Use Black Pepper Powder.

Prepare Cumin Powder.

Provide Fennel Seeds Powder.

You need to prepare Eastern Chicken Masala.

You need to prepare Tomatoes.

You need to prepare Green Chillies.

Prepare Coriander Leaves.

You need to prepare Oil/Ghee.

You need Mustard Seeds.

Provide Cumin Seeds.

You need Few Peppercorns.

Provide Cardamoms.

Prepare " stick Cinnamon.

Provide Cloves.

You need to prepare Bay Leaves.

Provide Asafoetida.

Use Whole Red Kashmiri Chillies.

You need to prepare Curry Leaves (2 Sprig).

Provide Onion (Chopped).

Use Hot Water.

Prepare Lemon Juice.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

instructions :Chicken and Egg Curry

Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside..

Peel and wash the potatoes. Cut them into pieces and keep aside..

In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight..

Blend together tomatoes, green chillies and coriander leaves and keep aside..

Steam the eggs. Remove the shell. Make slits on each egg and keep aside..

Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies..

Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute..

Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes..

Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes..

Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender..

At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala..

Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc..

Take these Chicken and Egg Curry recipe suggestions as well as utilize them and maybe even experiment while you go to it. The cooking area is a fantastic location to try new things with the best help.

If you find this Chicken and Egg Curry recipe valuable please share it to your friends or family, thank you and good luck.

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