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Sponge Cake

It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize. Sponge cakes baked in cake pans easily lend themselves to filling between the layers.

You can cook Sponge Cake using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sponge Cake :

Prepare Butter (melted) (1 brick).

Provide Eggs (aprox 36).

Prepare Sugar.

You need to prepare Cake Flour.

You need Vanilla.

Short Tips:

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instructions :Sponge Cake

Get ingredients together.

Melt butter.

Beat eggs on high.

Heat sugar on cookie tray in oven (until warm).

Add hot sugar to eggs.

Whip until a thick foam.

Fold in remaining ingredients.

Spray cookie sheet.

Pour batter onto cookie sheet.

Smooth with spatula.

Bake for 35min at 365F.

What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go!

Everyone wishes to be a much better cook. Everyone wishes to trying out fun recipes. Finding the time and really feeling the motivation to be imaginative in the kitchen area can sometimes present a challenge though. We wish these Sponge Cake recipe can bring the magic to your kitchen. Give a couple of these suggestions a try tonight, your taste buds will certainly thanks!

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks