Once you recognize the basics of cooking, it can be such a freeing and also awarding experience to create a simply delicious dish or baked item. The scents in your home as well as the faces of the people that you share it with are invaluable. We hope this Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake recipe will offer you some idea for you to become an amazing cook.

Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake

To make Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake you only need 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake :

Provide ● For The EZ Sponge Cake.

Prepare All Purpose Flour.

You need Melted Butter.

Provide Granulated Sugar.

You need Medium Egg.

Provide Whole Milk.

Use Vanilla Extract.

Provide Baking Powder.

You need to prepare ● For The EZ Whipped Cream.

Provide Slight Dash Vanilla Extract.

Use Granulated Sugar.

You need Heavy Whipping Cream.

You need ● For The Fruits.

Prepare Fresh Chilled Strawberries [rinsed - halved].

Use Fresh Chilled Bananas [sliced].

Use Chilled Strawberries [in sweet juice].

You need to prepare Fresh Strawberry Preserves.

Prepare ● For The Kitchen Equipment.

Provide 3"x 3" Ramekins.

Provide Toothpicks.

Use Cling Wrap.

Use Butter Or Olive Oil Spray.

You need to prepare Metal Bowl & Whisk [both chilled in freezer for 15 minutes].

Use Butter Knife.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are the final guide here, so taste often.

instructions :Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake

Chill your metal bowl and your whisk in the freezer for 15 minutes. Or, you can purchase Cool Whipped refrigerated brand for ease in lieu of homemade cream..

Whisk everything together in the ● EZ Sponge Cake section in a separate bowl..

Spray Ramekins lightly with butter or olive oil spray. Preferably butter spray..

Fill Ramekins 1/2 way up with batter. Cover tightly with cling wrap and poke 4 holes through the cling wrap with toothpicks..

Microwave one at a time for 55 to 60 seconds in a newer microwave. 1100 to 1200 watts minimum..

Using a butter knife, gently pull cake away from Ramekins walls and tip out. Cover with cling wrap if not plating right away. These cakes will dry out rather quickly If not. Break apart and add to bowl..

Chilled and jarred strawberries and homemade strawberry preserves. Place at bottom of glass and intermittently in between layers..

Heavy cream and fresh strawberries..

Construct [layer] your desserts with fresh whipped topping, fresh strawberries, jarred strawberries and strawberry prrserves. Serve chilled. Enjoy!.

Chop your fresh chilled fruits and place back in fridge..

Add your heavy cream and sugar to your chilled bowl. Beat with an electronic mixer until cream is thick and can stand [peak] on its own..

Blueberries and raspberries work great in this dish as well! Enjoy!.

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