There are lots of resources of information on cooking. Some info is tailored in the direction of knowledgeable chefs and not for the ordinary individual. It can be perplexing to learn all of the readily available info. Thankfully, this Copy Cat Taco Bell Chicken Quesadillas recipe is easy to make and will provide you some great tips. They will certainly help any person, even a beginner.
Copy Cat Taco Bell Chicken Quesadillas
You can cook Copy Cat Taco Bell Chicken Quesadillas using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Copy Cat Taco Bell Chicken Quesadillas :
Prepare Sauce.
Provide Mayonnaise.
You need to prepare Minced jalapeños (jarred).
Provide Minced jalapeño juice.
Provide Sugar.
Prepare Cumin.
Provide Paprika.
Provide Cayenne pepper.
You need to prepare Garlic powder.
Use Salt.
Prepare Quesadillas.
Prepare Flour tortillas.
Provide as needed Taco seasoning.
Provide Chicken tenders.
You need to prepare Shredded sharp cheddar cheese.
You need to prepare Shredded Monterey Jack cheese.
Use American cheese.
Short Tips:
You can remove the garlic odor from your hands by rubbing them for thirty secs on your stainless steel range prior to cleaning them. Garlic adds a fascinating taste to lots of recipes, however the unmistakable smell can remain on your hands. Utilizing this idea, you can appreciate your supper without your hands smelling highly of garlic.
step by step :Copy Cat Taco Bell Chicken Quesadillas
Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour..
Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces..
Preheat a large nonstick skillet over medium heat..
One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side).
Place about 1/4 cup of chopped chicken on the same half as the cheese..
On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!)..
Fold the quesadilla over in 1/2 and pat down with a spatula..
Flip quesadilla over once to ensure both sides get crisped up..
Cook until the cheese is melted. Cut into 4 pieces and enjoy..
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