13 The best Sponge Cake delicious and handy!

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It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize. Sponge cakes baked in cake pans easily lend themselves to filling between the layers.

Provide Eggs.
You need to prepare Granulated Sugar.
Prepare Vanilla Extract.
Provide Whole Milk.
You need to prepare Butter-salted.
You need Flour all purpose.
Use Baking Powder.
You need Salt.

Short Tips:

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Preheat oven to 325°F..
Beat eggs in large mixing bowl of stand mixer with paddle attachment for 4 minutes. If using hand mixer you may have to beat longer. Goal is to put air into it to make it light and fluffy..
Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined..
In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined. Do not over mix..
In a saucepan, heat milk and butter on low heat just until butter is melted. Do not make too hot. Add to batter, beat just until combined..
Pour into greased and floured bunt cake pan..
Bake at 325 until the middle springs back when touched, About 40-45 mins depending on your oven. Be sure not to deflate the cake when checking on doneness..
Remove from oven and let stand in pan for 10 minutes. Then turn out onto wire cooling racks and cool completely..
After cooled dust with 10x sugar..

What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go!

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