close
25 The best Victoria sponge cake family's new favorite!

25 The best Victoria sponge cake family's new favorite!

Delicious Healthy Recipes Made with Real Food.

Intend to be a much better cook? Who does not! Trying to find some new, enjoyable, and intriguing food selection ideas? Who isn't! The wish to prepare much better dishes and try brand-new dishes is something most of us intend to do. Victoria sponge cake recipe perhaps the one you are looking for.

Victoria sponge cake

Victoria sponge cake This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam.

To cook Victoria sponge cake you only need 7 ingredients and 9 steps. Here is how you do it.

Ingredients of Victoria sponge cake :

  1. Use butter.
  2. You need to prepare caster sugar.
  3. You need to prepare eggs.
  4. Provide vanilla extract.
  5. Use self raising flour.
  6. Use milk.
  7. Provide optional: jam, whipped cream, berries or lemon curd..

Short Tips:

You can get rid of the garlic odor from your hands by scrubing them for thirty seconds on your stainless-steel range before cleaning them. Garlic adds a wonderful taste to several recipes, yet the unmistakable smell can stick around on your hands. Using this suggestion, you can enjoy your supper without your hands scenting highly of garlic.

instructions :Victoria sponge cake

  1. preheat the oven to 180C/350F/gas 4.
  2. grease and line 2 x 18cm cake tins with baking paper.
  3. cream the butter and the sugar together in a bowl until fluffy and pale.
  4. beat in the eggs a little at a time and stir in the vanilla extract.
  5. fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency ..
  6. divide the mixture between the cake tins and gently spread out with a spatula.
  7. bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean..
  8. cool for 5 minutes and then place on a wire rack..
  9. carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!.

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

There is always something new to learn when it involves cooking and also every chef's skill-set is open to enhancement. This Victoria sponge cake recipe is just a few recipe ideas to aid improve your chef's performance. There are much more good recipes out there as well as excellent cooks maintain seeking them throughout their lives. Constant learning is the essential to ever-improving food preparation skills.

If you find this Victoria sponge cake recipe valuable please share it to your close friends or family, thank you and good luck.

25 The best Victoria sponge cake family's new favorite!
Collection 25 The best Victoria sponge cake family's new favorite! that are guaranteed to be delicious, Delicious and tasty


©️ Copyright 2020

close