25 Recipe Delicious Amy's large sponge cake . fit for newbie.

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Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it. Large Sponge Cake - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Equipment: large bowl scales wooden spoon teaspoon plastic scraper large round cake.

You need eggs.
Prepare caster sugar ..
Prepare selfraising flour ..
You need cornflour ..
Provide butter ..
You need hot water ..
You need to prepare vanilla essence ..
Use CAKE EXTRAS.
You need punets strawberries ..
You need cream - thickened ..
You need to prepare cadbury flake ..

Short Tips:

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Preheat oven to 180'C grease and line two small cake tins or one larger cake tin to make one large sponge cake and set aside ..
Beat eggs until thick and creamy , add sugar , and continue beating until sugar is dissolved . now fold in sifted flours gently to combine . then combine the butter , water and vanilla essence mix and add to cake dough mix and combine ..
pour batter into the prepared cake tins and cook for 30-35 minutes or for the larger cake 40-45 minutes or until golden brown and cake springs back to touch , leave in cake tins to cool for about 5 minutes the place on a cooling rack to cool completely ..
whip cream until thick adding a little sugar and mix well but do not over mix or cream will curdle . wash and take out centres of the strawberries and halve ..
on one of the sponge cakes spread whipped cream all over to cover . now take the strawberry halves and place them all round on top of the cream , place top sponge cake on top and dust generously with icing sugar . serve and enjoy . :-) ..
for the one large sponge cake I piped whipped cream all over top and placed strawberry circles on top of the cream them sprinkled crushed flake all over top for a chocolate effect . serve and enjoy . :-) ..

An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake. It can be eaten plain or served with cream and berries. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. Sponge cakes are made with very little fat and featured in layer cakes, jelly rolls, even tiramisu! Here's what you need to know to make them right.

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