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Victoria Sponge Cake

To cook Victoria Sponge Cake you only need 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Victoria Sponge Cake :

You need unsalted butter at room temp.

Use caster sugar.

Prepare eggs beaten.

You need plain flour.

Provide baking powder.

You need salt.

You need milk.

Prepare vanilla extract.

Prepare raspberry jam.

Prepare whipping cream.

You need to prepare powder sugar.

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step by step :Victoria Sponge Cake

preheat oven to 180.C or 350.F.

cream butter and sugar together.

beat eggs and slowly add to mixture.

slowly add flour, baking powder and salt and fold in to mix.

add milk and vanilla into mix.

use spatula to divide batter between two pans and smooth top.

place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly.

allow to cool for at least 10 mins before moving to wire rack.

whip cream until stiff and apply to one side and jam on other piece.

sandwich the two layers and sprinkle powder sugar on top.

Food preparation a delicious dish for your family members doesn't need to suggest investing hours slaving away in the cooking area. There are several number of recipes such as Victoria Sponge Cake recipe, you can make use of to whip with each other a fantastic dish quickly, soon your family will be appreciating the fruits of your labors.

If you find this Victoria Sponge Cake recipe valuable please share it to your friends or family, thank you and good luck.

List of Food Recipes :

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