14 The best Michael C's Victoria Sponge Cake tasty & healthy!

As soon as you comprehend the basics of cooking, it can be such a freeing and also rewarding experience to create a just scrumptious dish or baked product. The scents in your house and also the faces of the people who you share it with are valuable. We wish this Michael C's Victoria Sponge Cake recipe will offer you some idea for you to come to be a remarkable cook.

You need to prepare Butter.
Prepare Caster Sugar.
You need to prepare Eggs.
Prepare Vanilla Essence.
You need to prepare Self-Raising Flour.
Provide Milk.

Short Tips:

Preheat the oven to 160°C/325°F..
Line and grease two 8 inch or 7 1/2 inch sandwich cake tins..
Cream the butter until light and fluffy then add in the sugar..
Beat in the vanilla..
Fold in the flour using a large metal spoon..
Add enough milk to give a soft dropping consistency..
Divide the mixture between the two cake tins..
Bake for 25 minutes..
Transfer to a wire wrack to cool..
VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon..

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