close
23 Best Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant healthy & tasty!

23 Best Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant healthy & tasty!

Delicious Healthy Recipes Made with Real Food.

There are several sources of information on cooking. Some information is geared in the direction of skilled cooks and not for the ordinary individual. It can be perplexing to learn every one of the offered info. Fortunately, this Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant recipe is easy to do and will certainly give you some excellent pointers. They will certainly benefit anyone, even a beginner.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

You can cook Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant :

  1. You need to prepare Genoise Sponge.
  2. You need Eggs.
  3. Use Caster Sugar.
  4. You need to prepare Salt.
  5. Provide Cake Flour.
  6. Provide Cocoa Powder.
  7. Use Whip Cream.
  8. Provide Heavy Cream.
  9. Prepare Vanilla Extract.
  10. You need to prepare Sugar.
  11. Provide Fondant.
  12. Use Fondant.
  13. You need to prepare Blue Food Coloring.

Short Tips:

Some folks say a salad spinner is superfluous because they are bulky and type of annoying to wash, however if you've got space for a pot then you have room for a salad spinner. Not only will a salad spinner make laundry herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.

step by step :Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

  1. 1) Genoise Sponge.
  2. Beat eggs , sugar and salt..
  3. Use electric hand mixer and beat over warm water until the foam rises up..
  4. Sift in flour and cocoa powder..
  5. Gently fold together with a spatula. Not break the egg foam..
  6. Scoop the batter into the cupcakes liners about 2/3 full..
  7. Bake for 195 C for 11 minutes.
  8. Let it cool completely on a wire rack..
  9. 2) Whipping Cream.
  10. Pour Cold whipping cream into a bowl..
  11. Whisk for 2 minutes then add sugar and vanilla extract..
  12. Continue whisking until stiff..
  13. Pour the cream in the pipping bag..
  14. Cut the end and pipe on cooled cupcakes..
  15. 3) Fondant.
  16. Knead blue food coloring with fondant..
  17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
  18. Decorate the fondant on the cupcake..

Food preparation is a type of art and also it requires time and also method to equivalent experience and competence in the field. There are numerous types of cooking and also several types of food from various societies. Use what you've seen from Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant recipe it will certainly assist you in your food preparation ventures.

If you find this Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant recipe valuable please share it to your close friends or family, thank you and good luck.

23 Best Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant healthy & tasty!
Collection 23 Best Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant healthy & tasty! that are guaranteed to be delicious, Delicious and tasty


©️ Copyright 2020

close