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Boston Cream Pie Cupcakes

To cook Boston Cream Pie Cupcakes you need 10 ingredients and 17 steps. Here is how you cook that.

Ingredients of Boston Cream Pie Cupcakes :

Use all-purpose flour, more for tins.

You need baking powder.

Use salt.

You need to prepare milk.

You need to prepare butter.

You need to prepare eggs.

You need to prepare sugar.

You need to prepare pure vanilla extract.

You need to prepare vanilla cream.

Use chocolate-ganache glaze.

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step by step :Boston Cream Pie Cupcakes

preheat oven to 350°F..

butter and flour standard muffin tins.

whisk together flour, baking powder, and salt in small bowl..

warm milk and butter in sauce pan over low heat..

beat eggs and sugar with a mixer on high speed until thick and pale, ab five minutes..

beat in dry ingredients..

bring milk and butter to a boil..

with mixer on low speed, add milk mixture to batter, beat until smooth..

add vanilla..

divide batter among muffin cups, filling each halfway..

bake cupcakes until light gold, ab 15 minutes..

let cool in tins for 10 minutes, then transfer to wire racks; let cool..

using aerated knife, cut each in half horizontally..

spread 1 teaspoon vanilla cream on each cupcake bottom..

sandwich win top..

spoon chocolate-ganache glaze over each..

serve immediately..

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