How to Cook Tasty Easy all in one victoria sponge fit for newbie.

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If you need a vegan version, try this recipe for Gluten Free Vegan Victoria Sponge. The two cake sponges are traditionally sandwiched together with raspberry. In a large mixing bowl beat together the butter and sugar until fluffy.

You need to prepare eggs.
You need castor sugar.
You need self rasing flour.
You need to prepare soft marg (I use stork).
Use baking powder.
Provide few drops of vanilla extract.
Prepare filling.
Use strawberry jam.
Use softened unsalted butter or marg.
You need to prepare icing sugar.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

preheat oven 170degC.
put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix.
grease two 16inch cake tins.
separate the mixture into both cake tins and bake for 30-35 mins or until golden brown.
To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed..
or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol.
once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol).
cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar..
spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together.
lol cut it and eat. yum!! :-D lol.

Better still, this quick-fix Victoria sandwich solution is more affordable! Going on to chat illustrate her point with her five-minute 'all-in-one' Victoria sandwich recipe, Mary continued: 'I no longer prepare a. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Our recipe is all in one method which means all the ingredients are added to the bowl and mixed together with an electric whisk. The classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgia, from BBC Good Food magazine.

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