How to Prepare Appetizing Berries & Cream Sponge Cake family's new favorite!

Everyone likes the suggestion of sitting down to a delicious home-cooked dish, but with today's busy routines, it can be harder than ever to discover the time to put one together. Luckily, assistance is available, the Berries & Cream Sponge Cake recipe and advice in this post will assist you assembled well balanced meals for your family in a remarkably, short time.

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Use Ingredients for the cake: 5 eggs - separated.
You need sugar.
You need flour.
You need to prepare pure vanilla extract.
Provide blackberries.
You need blueberries.
Prepare strawberries.
You need to prepare mazcarpone.
Prepare For whipped cream:.
Provide heavy cream.
Provide powdered sugar (you can adjust to your taste if you like it sweeter).
Prepare pure vanilla extract.
You need to prepare lemon juice.
Provide lemon - juice only.
Prepare For syrup:.
Use water.
Provide sugar.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Preheat the oven to 375 F. Spray 8 (9) inch round cake pan with baking spray and line the bottom with the parchment paper. In the bowl of a stand mixer, beat egg whites until soft peaks form. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract and egg yolks and mix to combine. Sift the flour and stir into egg and sugar mixture using a plastic or metal spoon, preferably in batches..
To make cream: Using a stand mixer, whip the heavy cream with mascarpone and powdered sugar until soft peaks form. Stir in lemon juice and vanilla extract..
To make Syrup: In the small pan combine all ingredients. Place over low heat and bring to boil. Let is evaporate slightly. Remove from the heat and allow to cool completely..
To assemble the cake: Cut cake horizontally into 2 equal layers. Place your first layer of cake on top of a cardboard circle, cake stand or serving plate. Moist it with syrup. Spoon a generous layer of whipped cream and spread evenly using an offset spatula. Place an even layer of sliced strawberries and berries on top of the whipped cream. Add the second layer of cake and repeat with syrup and whipped cream. Decorate with fresh strawberries, blueberries, and blackberries..

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