There are several resources of information on cooking. Some info is tailored in the direction of experienced cooks and except the ordinary person. It can be puzzling to wade through every one of the readily available details. The good news is, this Eggless Flavoured Sponge Cake Recipe(Jain Food) recipe is easy to make and will give you some fantastic pointers. They will help any person, even an amateur.
Eggless Flavoured Sponge Cake Recipe(Jain Food)
To cook Eggless Flavoured Sponge Cake Recipe(Jain Food) you only need 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Eggless Flavoured Sponge Cake Recipe(Jain Food) :
Use All-purpose flour.
Use Plain Curd(Amul masti dahi).
You need Sugar.
You need Baking soda.
Provide Baking powder.
You need Cooking oil.
Use Vanilla / Mixed fruit / pineapple essence.
Provide Milk (just for brushing the top).
Short Tips:
If you are cooking from a recipe, the best tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking utensil you would like, as well as catch important instructions.
Sieve maida throughly and keep aside. Mix sugar and curd until sugar dissolves completely. Add baking soda and baking powder to the mixture and mix well..
Leave mixture for 5 mins, till that time the bubbles will start appearing. Now add mixed fruit essence and cooking oil to the mixure and mix well..
Slowly add maida in small portions at a time and blend with wet ingredients. Beat well until creamy and thick..
Preheat oven to 200 degree Celcius for 10 mins. Meanwhile grease a base of cake mould and flicker some flour, then pour the batter to the tin and keep it ready..
Bake in preheated oven at 200 degree Celcius for 25 to 30 mins, At 20 mins check by inserting a fork the center of the cake weather it comes out clean. Now keep on checking the same at 5 mins interval, ie at 25 mins then 30 min. If required increase 5 more mins..
Optional step: Brush the top of the cake with 1 tbsp milk, at 20 min to get a nice polishing glaze..
Allow the cake to cool down till room temperature, then invert and remove from the mould. Then cut/slice them into pieces and serve..
1. Homemade curd can also be used made from full creme milk.
2. Use curd at room temperature.
3. Once batter is ready, dont allow it to sit for more than 10 mins (preheating) time as baking soda reacts faster.
4. The time for baking defers 5-10 minutes..
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