42 Recipe Appetizing Victoria sponge cake tasty & healthy!

There are several sources of details on cooking. Some info is geared in the direction of experienced cooks and not for the typical person. It can be confusing to learn all of the offered info. Fortunately, this Victoria sponge cake recipe is easy to do and will give you some great suggestions. They will work for anyone, even a novice.

This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam.

Prepare unsalted butter, softened.
You need to prepare caster sugar.
You need to prepare eggs lightly beaten.
You need vanila.
Prepare self raising flour.
Use strawberry jam.
You need to prepare double cream.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can provide you with is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron pan. Additionally its good idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

Preheat the oven to 190. Lightly grease 2 20cm sandwich tins..
Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition..
Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch..
When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️.

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

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