17 Exotic Chocolate sponge cake perfect & tasty!

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This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.

Provide self raising flour.
Provide caster sugar.
Provide butter.
You need to prepare eggs.
Provide cocoa.
You need to prepare baking powder.
Use Jam.
You need Icing sugar.

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Pre heat oven to 170oC.
Sift the flour and baking powder into a bowl then add the rest of the ingredients.
Whisk together until all combined.
Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight.
Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool.
When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top.

Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. recipes. Turn the chocolate sponge cake upside down so the top becomes the bottom. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. chocolate sponge cake.

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