How to Prepare Appetizing Hot milk vanilla sponge cake delicious and handy!

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One of my favorite sponge cakes is my Vanilla Hot Milk Sponge Cake - and it should be one of yours, too. Hot milk sponge cake. "…nothing is too much trouble if it turns out the way it should." - Julia Child. Another basic cake that would do good in your It is not difficult to make , but the way of making it is slightly different from other vanilla cakes I have tried.

Provide egg.
Use flour.
Provide sugar.
Provide butter.
Provide milk.
You need to prepare vanilla essence.
You need to prepare baking powder.

Short Tips:

Prep work is a very fundamental part of cooking. You want to ensure you have every item you could require. You likewise want to make sure you have all the materials you could need. You do not wish to be in the center of a meal as well as learn you are missing out on something essential.

Pour ur milk in a pan and add ur butter. Turn on heat and allow the butter to melt. When it starts boiling turn off the heat..
Whisk ur egg and sugar. Then add flour and baking powder and mix. Then add ur vanilla essence and hot milk mixture..
In a pan(I used 6 inch square pan), pour little oil and grease then line with parchment paper. Pour ur batter and bake for 20-25 mins.

Add in sugar little by little and beat again. With an electric mixer (hand-held or a stand mixer fitted with the whisk attachment), beat the eggs, yolks, sugar, vanilla, and salt at high speed until the mixture has tripled in volume and forms a slowly dissolving ribbon when the stopped. Heat the milk, butter and vanilla extract to just under boiling point. Cover the cake in the vanilla buttercream and decorate the sides with chocolate discs. To make the buttercream, dissolve the sugar in the water, then bring the mixture to the boil.

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