Cooking is a form of art and there are several kinds of cooking that you might discover. You can come to be a gourmet chef or you can just try to master the art of cooking excellent dishes within your home. Numerous jobs in the work environment utilize cooks, prep-cooks as well as managers that additionally look after chefs. We hope this Coconut Upside Down (Mini Sponge) Cake recipe can aid make you a better chef.

Coconut Upside Down (Mini Sponge) Cake

To cook Coconut Upside Down (Mini Sponge) Cake you only need 16 ingredients and 6 steps. Here is how you do that.

Ingredients of Coconut Upside Down (Mini Sponge) Cake :

Prepare a.

Use eggs.

You need to prepare fine/castor sugar.

You need ovalette or any cake emulsifier.

You need to prepare pandan paste (optional).

You need to prepare Food colouring.

You need to prepare b.

You need coconut milk.

You need salt.

Use C. Sifted.

You need self raising flour.

Prepare corn flour.

Prepare D. Coconut topping.

You need to prepare grated coconut.

You need to prepare tapioca flour/corn flour.

Prepare salt (or to taste).

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Coconut Upside Down (Mini Sponge) Cake

Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..

Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..

Fold in C in batches and mix until well combined..

Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..

Remove mini cakes from moulds when they are slightly cool..

Fridge friendly. Microwave 30-40 seconds before serving..

You do not need to be a professional to prepare a fantastic meal. There are lots of recipes that look hard as well as frustrating, but remain in truth, quite easy among it is Coconut Upside Down (Mini Sponge) Cake recipe. We wish, this recipe has instilled some confidence in you for the next time you are in the kitchen.

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