36 Recipe Perfect Victoria sponge cake family's new favorite!

Are you a cooking expert? Possibly you are just a kitchen expert? Or like numerous others, you might be a novice.Whatever the situation may be, valuable cooking guidance can add some fresh ideas to your cooking. Take a while as well as discover a couple of points that can spray some brand-new enjoyable into your kitchen area routine. This Victoria sponge cake recipe maybe a perfect fit for you.

This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam.

Provide Caster sugar.
You need to prepare Butter.
Prepare Large eggs.
Provide Self raising flour.
You need Baking powder.
Prepare Milk.
Provide Icing sugar.
Provide Vanilla extract.
Provide Strawberry jam.

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Preheat oven to 170°c fan.
In a large mixing bowl add 200g caster sugar and 200g softened butter. Whisk until pale and fully combined, make sure not to over whisk or the butter can split..
Add 4 eggs to the bowl and whisk until fully combined. Again be careful not to over whisk..
Sift 200g self raising flour and 1 tsp baking powder into the bowl. Gently fold into the mixture until fully combined. Be as gentle as you can and take your time. Air is the key to the cake being fluffy..
Add 2 tbsp of milk and 1 tsp vanilla extract to the bowl and gently fold it into the mixture..
Line two 20cm sandwich tins with greaseproof paper. Gently divide the mixture between the two tins as evenly as you can and smooth out..
Put the tins into the oven and bake for 20 minutes until golden and a skewer or knife comes out clean..
Take the cakes out of the tins and place on a wire cooling rack. Leave to cool completely..
For the buttercream: In a large bowl add 100g softened butter. Sift 140g icing sugar onto the butter. Whisk them together until smooth. Add 1/2 tsp vanilla extract and mix..
Spread the buttercream over one of the cakes. Then spread 170g of strawberry jam on top of the buttercream and sandwich the other cake on top. Dust the top with icing sugar and serve..

This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.

Take these Victoria sponge cake recipe suggestions as well as utilize them and also maybe even experiment while you are at it. The kitchen is a great location to attempt brand-new things with the right assistance.

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