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Soufflé Sponge Cake

To make Soufflé Sponge Cake you need 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soufflé Sponge Cake :

Prepare Plain Flour *OR Self-Raising Flour.

Provide Corn Starch Flour.

Provide Milk.

Use Butter.

You need Egg Yolks *room temperature.

Provide Vanilla Extract.

Use Egg Whites *room temperature.

Provide Caster Sugar.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Soufflé Sponge Cake

Preheat oven to 150°C. Line the base and sides of a 20cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height..

Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan..

Heat Milk and Butter in a saucepan until Butter is melt..

Combine Flour and Corn Starch in a large bowl. Add the hot Milk & Butter mixture and use a whisk to mix well. Add Egg Yolks and Vanilla, and mix well..

In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in the Egg White into the mixture and gently combine well..

Pour the mixture into the prepared cake tin. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through..

Take out to a wire rack to cool, or enjoy it while it is still warm..

A wonderful, home-cooked dish is the kind of thing everybody remember. Using these Soufflé Sponge Cake recipe to enhance your cooking is the same as a professional athlete who maintains training-- the extra you do it, the much better you obtain, learn as long as you can around food preparation. The even more recipe you have, the better your dishes will taste.

If you find this Soufflé Sponge Cake recipe helpful please share it to your good friends or family, thank you and good luck.

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